Etienne Hunyady took great photos of the most delicious red grapes, awesome vineyards and beautiful landscapes under the Tuscan Sun. You will find them in the photo book: SASSICAIA and some secret impressions in this video: This book is the perfect present for any Tuskany lover. You can order this book direct via the teNeues online … More Photo book review: SASSICAIA – THE ORIGINAL SUPER TUSCAN
There many great confectionery shops around the globe but only one who can create the most sophisticated, most delicious and most prestigious Sacher Torte: It is, of course, the Sacher confectionery in Vienna. The Sacher Torte, created in 1832, must be the most famous chocolate cake in the world today. The recipe for the Original Sacher-Torte is … More The most sophisticated cake in the world: The Sacher Torte
When visiting Versailles, nearly everyone of us has a little dream that usually rarely comes true – having the palace for one’s own – if only for a few minutes. Now there’s a chance, to let this dream become reality! Alain Ducasse, mastermind of haute cuisine and Richard Geoffrey, cellar master of Dom Pérignon are inviting to … More What about having dinner at Château de Versailles?
The glamorous luxury hotel Plaza Athénée in Paris offers a very unique kind of dining experience from December 1 to January 31. In the inner courtyard of the building, that is located at the posh shopping street avenue Montaigne, you can find an enchanting ice rink, where guests cannot only enjoy ice skating in the heart of … More Parisian Haute Cuisine on Ice
The British mastermind of cooking, Jamie Oliver, is going South! Or at least a little. In summer 2017 Jamie’s Italian will open in the so called Andreas-Quartier, located at the old town of Düsseldorf. At the beginning of the year, Jamie will already launch his shop concept Jamie’s Deli at the city’s airport, where you can pick up … More Jamie Oliver goes Düsseldorf